During the day, we bring you a curated selection of unique and authentic culinary talent. No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley. Every one brings a deep passion to their craft. From Mexican/sushi fusion to authentic New York-style pizza, keep an eye on our calendar for your favorites. At night, check out our selection of bar-bites when the party calls for a snack.
Pair your food selection with craft cocktails designed by our creative bartenders. Or just ask them to serve you a perfectly poured beer. We offer a selection of crowd-pleasers and local contenders. Make your wine selection from our approachable list, or opt for a non-alcoholic beverage.
Fresco Meal Prep
Select Kitchen Takeover for full menu.
Coachella Valley Street Corn
Locally Sourced Corn, Microgreens from CV Microgreens, Cotija, Corn Chips, New Mexico Chile Powder
OG Cali Stack
Filled with Lump Crab topped with Creamy Avocado, Sweet Eel Sauce, and our signature Boom Boom Sauce
Mini Ahi Tacos
A sweet and savory Sesame Tuile bite full of Yellowfin Ahi Tuna, Avocado, Wakame Salad, Home-made Wasabi Aioli and Salmon Roe.
Ginger Soy Yellowfin Ahi Tuna, Avocado, Cucumber, Radishes, Jalapeno, Boom Boom Sauce, Sriracha, 1405 Chicharrones
Inside: Shrimp, Cucumber, Avocado Garnish: Cilantro, red onion, julienned jalapeno, buffalo sauce, sriracha
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Refreshing lemon sorbetto served in the natural fruit shell.
Guava Mango Flute
Creamy tropical guava gelato swirled with sweet mango sauce
Al Pastor Tacos
Three pork belly tacos, Al Pastor style with pineapple relish, salsa verde, yuzu aioli and queso fresco
Three Street Tacos
Three pork belly tacos, onions, cilantro, queso fresco
Tutu's Chips and Homemade Salsa
Locally-made Tutu's Tortilla Chips, homemade tomato salsa
Mixed greens, tomato, chevre, cucumber, balsamic dressing
Fresh mozzerella, tomato and basil
Goat Cheese and Mushroom
Chevre, shiitake mushrooms, argula, balsamic
Fiscalini Cheddar, mozzarella, brioche toast
Pepperoni, candied bacon, sausage, garlic, olive oil