During the day, we bring you a curated selection of unique and authentic culinary talent.  No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley.  Every one brings a deep passion to their craft.  From Mexican/sushi fusion to authentic New York-style pizza, keep an eye on our calendar for your favorites. At night, check out our selection of bar-bites when the party calls for a snack.  

Pair your food selection with craft cocktails designed by our creative bartenders.  Or just ask them to serve you a perfectly poured beer.  We offer a selection of crowd-pleasers and local contenders.   Make your wine selection from our approachable list, or opt for a non-alcoholic beverage.

Chill Salad

Mixed greens, tomato, chevre, cucumber, balsamic dressing

Chips and Homemade Salsa

Locally-made tortilla chips, homemade tomato salsa

Al Pastor Nachos

Local chips topped with Al Pastor pork, pineapple relish, cheese, yuzu aioli

Street Tacos

Pork belly tacos, onions, cilantro, queso fresco $10 for three

Al Pastor Tacos

Three pork belly tacos, Al Pastor style with pineapple relish, salsa verde, yuzu aioli and queso fresco $13 for three

Fire Roasted Chicken Tacos

Soft tortillas filled with shredded chicken, salsa verde, guajillo aioli, house-picked onion, queso fresco Three for $12

Hand-tossed Cheese Pizza

Loaded with mozzarella cheese

Hand-tossed Meat Pizza

Pepperoni, bacon, sausage

Goat Cheese and Mushroom

Chevre, shiitake mushrooms, argula, balsamic

Caprese Flatbread

Fresh mozzerella, tomato and basil

Turkey Club Sub

Turkey, bacon, mozzarella, avocado, tomato, mixed greens and sriracha mayo on a Dutch crunch roll

Entree Salad with Grilled Chicken

Large, mixed green salad with cucumber, tomato and grilled chicken breast

Grilled Cheese

Fiscalini Cheddar, mozzarella, brioche toast

Meatball Sub

Italian meatballs, pomodoro sauce, mozzarella and parmesan cheeses, torpedo roll

Tres Leches Cake

Delicate sponge cake soaked in three milks, house-made chantilly


Dough fritters filled with chocolate-hazelnut and custard, dusted with cinnamon sugar

Caramel Crunch Cake

Gluten-free chocolate almond cake topped with melted caramel.