During the day, we bring you a curated selection of unique and authentic culinary talent. No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley. Every one brings a deep passion to their craft. From Mexican/sushi fusion to authentic New York-style pizza, keep an eye on our calendar for your favorites. At night, check out our selection of bar-bites when the party calls for a snack.
Pair your food selection with craft cocktails designed by our creative bartenders. Or just ask them to serve you a perfectly poured beer. We offer a selection of crowd-pleasers and local contenders. Make your wine selection from our approachable list, or opt for a non-alcoholic beverage.


Chill Salad
Mixed greens, tomato, chevre, cucumber, balsamic dressing

Chips and Homemade Salsa
Locally-made tortilla chips, homemade tomato salsa

Al Pastor Nachos
Local chips topped with Al Pastor pork, pineapple relish, cheese, yuzu aioli

Street Tacos
Pork belly tacos, onions, cilantro, queso fresco $10 for three

Al Pastor Tacos
Three pork belly tacos, Al Pastor style with pineapple relish, salsa verde, yuzu aioli and queso fresco $13 for three

Fire Roasted Chicken Tacos
Soft tortillas filled with shredded chicken, salsa verde, guajillo aioli, house-picked onion, queso fresco Three for $12

Hand-tossed Cheese Pizza
Loaded with mozzarella cheese

Hand-tossed Meat Pizza
Pepperoni, bacon, sausage

Goat Cheese and Mushroom
Chevre, shiitake mushrooms, argula, balsamic

Caprese Flatbread
Fresh mozzerella, tomato and basil

Turkey Club Sub
Turkey, bacon, mozzarella, avocado, tomato, mixed greens and sriracha mayo on a Dutch crunch roll

Entree Salad with Grilled Chicken
Large, mixed green salad with cucumber, tomato and grilled chicken breast

Grilled Cheese
Fiscalini Cheddar, mozzarella, brioche toast

Meatball Sub
Italian meatballs, pomodoro sauce, mozzarella and parmesan cheeses, torpedo roll

Tres Leches Cake
Delicate sponge cake soaked in three milks, house-made chantilly

Buñuelos
Dough fritters filled with chocolate-hazelnut and custard, dusted with cinnamon sugar

Caramel Crunch Cake
Gluten-free chocolate almond cake topped with melted caramel.