Sushi - Rice Bowls

Fresco Meal Prep

KITCHEN TAKEOVER

Fresco, featuring Coachella Valley native chefs Erick Hernandez and Juan Martinez, is a fusion cuisine concept. After leading several fine dining kitchens, they wanted to challenge themselves and develop a concept creating unique food that would showcase a different twist fusing traditional Mexican recipes with Asian cuisine. Chef Erick and Juan always take pride in their cuisine and strive to execute at the highest level. They value the process and integrity of each dish they prepare, utilizing locally sourced, wholesome ingredients.

When

Aug 9
to
Aug 12
Poke Stack
Ginger Soy Yellowfin Ahi Tuna, Avocado, Cucumber, Radishes, Jalapeno, Boom Boom Sauce, Sriracha, 1405 Chicharrones
OG Cali Stack
Filled with Lump Crab topped with Creamy Avocado, Sweet Eel Sauce, and our signature Boom Boom Sauce
Aguachella Roll
Inside: Shrimp, Cucumber, Avocado Garnish: Cilantro, red onion, julienned jalapeno, buffalo sauce, sriracha
Al Pastor Roll
Inside: Shrimp, Pineapple, cucumber, avocado Garnish: Corn, cilantro, red onion, al pastor marinade, yuzu, pineapple, queso cotija
Jefe Roll
Crab meat, mango, avocado, cucumber Garnish: Seared tuna, thin slices of jalapeño, cilantro, yuzu aioli
The Chino Fresco
Mixed greens, Napa cabbage, vegetables, ginger dressing